Pastavino Menu
Pastavino, an Italian wine bar located in Staten Island, NY, offers a casual yet upscale dining experience with a range of amenities including valet parking, outdoor seating, and a full bar. Known for its exceptional service and cozy ambiance, Pastavino is a perfect spot for a romantic dinner or a gathering with friends. Customers rave about the delicious food, particularly highlighting dishes like the fig and gorgonzola salad and the squid ink pasta with shrimp. The attentive staff and manager also receive high praise for their hospitality. Whether you're looking for a special date night or a memorable dining experience, Pastavino is a must-try on the north shore of Staten Island. Don't miss out on their house specialty cocktails and be sure to indulge in their olive oil cake for a perfect ending to your meal.
FOCACCIA ALLA ROMANA
Caprese
Burrata, cherry tomato, pickled red onion, basil pesto
Amalfi
Preserved lemons, fried rosemary, ricotta, arugula
Parma
Prosciutto di Parma, balsamic roasted strawberries, ricotta, arugula, balsamic
Calabrese
Spicy soppressata, ricotta, Calabrian chili honey, arugula
Napolitano
Big Vic’s meatball ragu, ricotta, grated cheese basil
Rigatoni E Burrata
Three minute pomodoro fresca, local burrata, basil, grated cheese
Chittarra
Guanciale, preserved black truffle, mixed mushrooms, grated cheese
Ravioli Alla Giostra
yolk pasta dough, roasted pear & pecorino filled ravioli, sage butter, grated cheese
Gnocchi
Ricotta gnocchi, zucchini, marsala brown butter, lemon zest, garlic breadcrumbs
Bucatini Neri Rasto
Squid ink pasta, shaved calamari ragu, ceci beans, cherry tomato, garlic breadcrumbs
Paccheri Fra Diavolo
Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil
Casarecce
Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese
Cavatelli Coda Alla Vaccinara
Saffron semolina pasta, red wine braised oxtail ragu, creme fraiche, horseradish, grated cheese
Mafaldine Bolognese
hour veal ragú, grated cheese, parsley
PRIMI
CONTORNI
Patate
Crispy fingerlings, fried Rosemary
Rapini
Sautéed broccoli rabe, shallot & garlic confit
Cavoletti
Crispy brussel sprouts, black pepper, balsamic honey
Tartare Di Tonno
Yellowfin tuna, golden beets, sumac, basil lime vinaigrette
Mozzarella Di Bufala
Campanian buffalo mozzarella, balsamic cippolini, roasted peppers, pane fritto
Arancini
Cacio e pepe risotto, pecorino Romano, black pepper
Calamari
Crispy calamari, garlic aioli, marinara
Vongole Siciliano
Polpo
Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli
Polpette
Big Vic’s meatballs, grated cheese, marinara
ANTIPASTI
INSALATE
Verde
Mixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette
Scarola
Escarole hearts, walnuts, pecorino foglie di noce, red onion, walnut vinaigrette
Caesar
Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano
Insalata Di Agrumi
Winter citrus, fresh hearts of palm, olives,Sicilian oregano, frisee, radicchio, Dijon vinaigrette
Antipasto
Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette
Antipasti Misti
Aunt Grace’s house salt cured olives hunter’s salami, piave vecchio black pepper taralli
Formaggi
Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini
Prosciutto
mo. Prosciutto di Parma riserva, balsamic roasted strawberries, sesame grissini
Tagliare
Chef’s selection of cured meats & Italian cheeses, sesame grissini
SALUMI E FORMAGGI
SECONDI
Melanzane Alla Parmigiano
Crispy eggplant, mozzarella, marinara, shells in spicy vodka sauce
Pesce Spada Alla Messinese
North Atlantic swordfish, breadcrumbs, pumpkin caponata, dressed endive, orange agrumato
Salmone
Faroe Island salmon, butter roasted endive, orange, parsnip sugo
Branzino
Mediterranean sea bass alla plancha, sweet corn, hazelnuts, chives, providence style butter sauce
Pollo Alla Parmigiano
Burrata marinated bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce
Pollo Marsala
Bell & Evan's organic frenched chicken breasr, mixed mushrooms, Marsala, pickled chanterelle, crispy polenta
Maiale
Hot honey roasted grilled Berkshire pork chop, mixed peppers, potato, grilled trevisano
Brasato Di Manzo
red wine braised beef short rib, potato croquette, rapini, blackberry veal jus, horseradish gremolata
